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Asia's Best Restaurants
2 years ago


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Asia's Best Restaurants

Caprice, Hong Kong, China Chef: Fabrice Vulin Style of food: Modern French Standout dish: Caramelised pigeon breast, Moroccan spices and ras el-hanout-flavoured cous cous (Pictured: Chocolate and Kumquat Crémeux, Moka Sidamo, Crispy Amaranth and Kumquat Sorbet) Contact: Four Seasons Hotel, 8 Finance Street, Central, Hong Kong. 852 3196 8860 You can learn more by visiting: www.fourseasons.com/hongkong

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