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Asia's Best Restaurants
2 years ago


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Asia's Best Restaurants

Tenku RyuGin, Hong Kong, China Chef: Chef de cuisine Hideaki Sato Style of food: Modern Japanese Standout dish: Poached Gillardeau oyster wrapped with shyabu-shyabu wagyu beef and grated celeriac jelly Contact: 101st Floor, ICC, 1 Austin Road West, Kowloon, Hong Kong. 852 2302 0222 You can learn more by visiting: www.ryugin.com.hk

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