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Asia's Best Restaurants
2 years ago


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Asia's Best Restaurants

Robuchon Au Dôme, Macau, China Chef: Executive chef Francky Semblat Style of food: Contemporary French with Asian influences Standout dish: Seared Kagoshima beef with asparagus, black truffles and soufflé potatoes Contact: Grand Lisboa Hotel, 43rd floor, Lisboa Tower, 2-4 Avenida de Lisboa, Macau. 853 8803 7878 You can learn more by visiting: www.joel-robuchon.com/en/restaurants-macao-robuchonaudome.php

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